This 3 ingredient strawberry ice cream is rich, creamy and sweet with bright strawberry flavour. It requires no egg, no cooking, no ice cream machine and it only takes 10 minutes to make!
This ice cream tastes like sweet strawberries and cream – a dreamy combination. Strawberries, evaporated milk and condensed milk are all the ingredients you need to make this frozen treat.
My kids love ice cream, frozen yogurt and popsicles even on a winter’s day. So I started coming up with recipes at home so I can try to make them healthier. Like these strawberry popsicles, blueberry banana frozen yogurt and vegan mango ice cream. They are all fruit based so it can count as one of the servings of fruit they need in their day!
This strawberry ice cream is perfect for an after school treat or even as a lovely dessert at the end of dinner. My kids love it in an ice cream cone or by itself in a bowl. If you prefer popsicles, this recipe would be perfect for that as well. Just pour the blended ingredients into popsicle molds instead.
How to make strawberry ice cream
Put all the ingredients in a blender. But start with less condensed milk.
Taste and see if its sweet enough for you. If not, add some more condensed milk. The wonderful thing about home made ice cream is you can tailor it to your own preferences.
Freeze in an airtight container until hardened.
Let sit outside for 5 minutes before serving for easier scooping.
Health benefits of strawberries
Excellent source of vitamin C which is important for immune and skin health
High in manganese, folate and potassium
High in fiber
Loaded with antioxidants and plant compounds
3 Ingredient Strawberry Ice Cream
This 3 ingredient strawberry ice cream is rich, creamy and sweet with bright strawberry flavour. It requires no egg, no cooking, no ice cream machine and it only takes 10 minutes to make!
1/4cupto 1/2 cup condensed milk depending on desired level of sweetness
Instructions
In the blender, add strawberries and evaporated milk. For the condensed milk, start off with 1/4 cup and blend.
Taste and add more condensed milk if you would like it sweeter. I used frozen strawberries which were quite tart so I ended up adding 1/2 cup of condensed milk. If your strawberries are sweeter, you may need less.
Pour in an air-tight container and freeze until frozen.
Allow to thaw for 5 minutes for easier scooping. Enjoy!
