Miso Peanut Butter Sriracha Noodles

Miso peanut butter siracha noodles are a quick and delicious meal that can be made in just 30 mins.  With the combination of miso, peanut butter and siracha, it’s a noodle dish with big and bold flavours!

When you think of miso, miso soup is likely top of mind.  But miso is also a terrific condiment for seasoning dishes and marinating meats too!  It gives you instant umami flavour, making it perfect as a marinade for fish like mackeral or salmon, meats like pork and chicken. Miso even tastes great in salad dressings! 

In this recipe, miso is combined with peanut butter, sriracha, soy sauce and sesame oil, making it nutty, spicy and full of umami flavour. 

Health benefits of miso

• Miso is made from fermented soybeans so it contains probiotics which are essential for gut health.
• Promotes good digestion and lowers belly problems like gas, bloating and constipation.
• Probiotics in miso may also help support healthy immune function.
• Rich in vitamins and minerals like choline and B vitamins that support brain function and development.

How to make miso peanut butter sriracha noodles

1. Mix all the ingredients for the sauce.
2. Boil the noodles until al dente.
3. Stir fry the beef and set aside.
4. Stir fry the vegetables.
5. Add the noodles, sauce and beef.
6. Stir fry and toss with thongs until mixed well.
7. Enjoy!

Miso Peanut Butter Sriracha Noodles

Miso peanut butter siracha noodles are a quick and delicious meal that can be made in just 30 mins. With the combination of miso, peanut butter and siracha, it’s a noodle dish with big and bold flavours!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 3

Ingredients

  

• 1 tablespoon miso
• 1 tablespoon sriracha
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1/2 tablespoon sugar
• 1 tablespoon sesame oil
• 5 tablespoons hot water
• Salt depends on how salty the miso is
• Chili oil if you would like it more spicy
• 1 tablespoon oil
• 300 g thinly sliced beef
• Half an onion sliced
• 3/4 cup carrots julienned
• 3/4 cup green beans julienned
• 1/2 cup cremini mushrooms sliced
• 3 cloves garlic minced
• 350 g Chinese wheat noodles or any noodles of choice like udon chow mein or even spaghetti

Instructions

 

• In a bowl, put miso, sriracha, peanut butter, soy sauce, sugar, sesame oil and hot water. Mix well.
• Prepare noodles according to package directions. Drain and set aside. Noodles should be al dente since we will stir fry it later.
• In a wok or large skillet, heat oil on medium high heat. Stir fry the beef until browned and set aside.
• Stir fry onion for a few minutes, then add carrots, green beans, mushrooms and garlic. Stir fry for a few minutes.
• Add noodles, sauce and beef. Stir fry and toss with tongs until well mixed. If the noodles are too dry and sticking together, you can add some water.
• Taste and adjust the seasoning to your liking. You might need some salt or more soy sauce depending on how salty the miso is. If you like it more spicy, you can add some more sriracha or chili oil.

Keyword Miso Peanut Butter Sriracha Noodles