Vegan Mango Ice Cream
This vegan mango ice cream just takes 10 minutes to make. Its dairy-free, full of healthy fruits and just a touch of agave syrup to sweeten it up.
Equipment
- High-powered blender
Ingredients
- 3 cups ripe mango
- 1 ripe banana
- 1 cup coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons agave syrup
Instructions
- In the blender, add all ingredients and blend until smooth.
- Taste for sweetness and tartness, adding more agave syrup or lemon juice if desired.
- Pour in an air-tight container and freeze until frozen.
- Allow to thaw for 5 minutes for easier scooping. Enjoy!