Smoked Salmon Avocado Sushi Rice Bowl
Ever feel like making sushi rolls at home but don't know how to roll them? Here's an easy solution that's just as delicious! This smoked salmon avocado sushi rice bowl is healthy, no fuss and only takes 10 mins of prep time.
Ingredients
- 2 cups sushi rice Using the cup that comes with your rice cooker which is different than the cup size that you bake with. One of my rice cooker cups is approximately 1/2 a baking cup
- 150 g of smoked salmon
- 3 tablespoons sushi vinegar
- 2 avocados
- 1 cucumber
- Soy sauce and wasabi to taste
Instructions
- Rinse rice and add it to the rice cooker with 2 cups of water (same cup size as the cup that comes with your rice cooker). Or fill to the "2" line if your rice cooker has the indications.
- Mix sushi vinegar with rice using the rice paddle. Let it cool down to room temperature before adding the toppings, which should be a few mins.
- Slice avocados, smoked salmon and cucumber.
- Place on top of cooked rice.
- Pour soy sauce and wasabi over the bowl. Enjoy!