Easy Banana Oatmeal Mug Cakes
If you don't enjoy oatmeal but want to enjoy the health benefits of it, here's an easy and delicious way to eat oats - banana oatmeal mug cakes! They're made with oats and no flour but amazingly tastes like cake!
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1/4 cup oat milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a blender, pulse rolled oats into a flour-like consistency.
- Add remaining ingredients and blend until smooth.
- Pour batter into 2 mugs. Batter can be made the night before and kept in the refrigerator.
- Microwave for 2.5 mins. If the top looks like its not cooked yet, microwave for another 30 seconds.
- Top with fresh fruits and maple syrup if desired. Enjoy!