Crispy Spicy Air Fryer Chickpeas
Crispy, spicy air fryer chickpeas may just be THE ultimate healthy snack that you're looking for! If you love crunchy, salty snacks, hold off on opening up that next bag of chips until you try this recipe. It'll give you the crunch factor, along with that hit of salt and spices but without all the fat and processed ingredients from a typical bag of deep fried potato chips.
Equipment
- Air fryer
Ingredients
- 1 can 440g chickpeas, drained and rinsed
- 1 teaspoon garlic powder
- 2 teaspoon cajun spice
- 1 teaspoon turmeric
- 1/2 teaspoon salt if your cajun spice doesn't already have salt
- 1 tablespoon olive oil
Instructions
- Drain and rinse chickpeas.
- Mix with spices and oil.
- Spread them in the air fryer.
- Cook at 200 degrees C or 390 degrees F for 10 to 12 minutes. Stop the air fryer half way to give it a shake. As air fryers may vary, check the chickpeas at 10 minutes and see if they are crunchy. If not, air fry them longer until they are as crunchy and crispy as you like.