Air Fryer Wedge Fries
These air fryer wedge fries are beautifully crisp on the outside and tender on the inside. Seasoned with garlic powder, salt and pepper and then topped with grated parmesan and parsley flakes. It's one side dish that you'll be serving up again and again with everything from burgers and sandwiches to chicken fingers and steak.
Equipment
- Air fryer
Ingredients
- 5 baby potatoes or any potatoes you have, russet potatoes are a great option too
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated parmesan
- 1 tablespoon dried parsley
Instructions
- Cut potatoes into wedges.
- Soak the wedges in cold water for 15 minutes to release some of the starches.
- Dry the wedges with a paper towel.
- Mix with olive oil, garlic powder, salt and pepper.
- In the air fryer, spread the wedges evenly, leaving some space between each wedge. Cook in air fryer for 20 mins at 400°F or 205°C, shaking them halfway through. You may have to do 2 or 3 batches depending on the size of your air fryer.
- Top with grated parmesan and dried parsley.