Air Fryer Chickpea Fritters
Nutritious and delicious, these chickpea fritters are packed with protein and fiber and so easy to make.
Equipment
- Air fryer
Ingredients
Chickpea fritter
- 1 can (400g) chickpeas
- 1 cup potatoes, cooked
- 1/4 cup parmesan cheese
- 1 tablespoon cilantro, chopped
- 1/2 cup corn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tahini sauce
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Pinch salt
- Pinch black pepper
- 1/2 tablespoon nutritional yeast
- 4 tablespoon warm water, can add more for a more liquid consistency
- Pinch Chiliflakes or chili powder, optional
Instructions
Chickpea fritter
- Mash chickpeas and potatoes in a medium sized bowl.1 can (400g) chickpeas, 1 cup potatoes, cooked
- Add parmesan cheese, cilantro, corn, salt and pepper.1/4 cup parmesan cheese, 1 tablespoon cilantro, chopped, 1/2 cup corn, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Shape into patties and brush olive oil on top.
- Gently place oiled side on the air fryer and brush oil on the top side.
- Cook at 365°F (185°C) for 10 mins.
Tahini sauce
- Add all ingredients in a small bowl and whisk.1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon tahini, 1 tablespoon lemon juice, 1 clove garlic, minced, Pinch salt, Pinch black pepper, 1/2 tablespoon nutritional yeast, 4 tablespoon warm water, can add more for a more liquid consistency, Pinch Chiliflakes or chili powder, optional
- Add more warm water if you prefer a more liquid consistency.
- Taste and add more salt, lemon or pepper if needed.