Whole Wheat Banana Pancakes
Whole wheat banana pancakes that don't taste like they're made from whole wheat! They're soft and fluffy, sweetened with the natural sugars from the banana and a touch of brown sugar. These pancakes will give you a strong start to your day!
Ingredients
- 1 ripe banana
- 3/4 cup whole milk
- 1 large egg
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup whole wheat flour
Instructions
- In a bowl, mash banana.
- Add milk, egg, brown sugar, olive oil and vanilla extract. Whisk to combine.
- Add cinnamon, nutmeg, salt, baking soda and whole wheat flour. Whisk to combine.
- Let the batter rest for 10 minutes before cooking.
- Cook on medium heat on a non-stick pan or griddle. Brush pan lightly with olive oil and let the olive oil warm up before pouring in the batter.
- When the edges look dry and bubbles appear, turn the pancakes over. Cook for 1 to 2 minutes until lightly browned.
- Serve with maple syrup, agave syrup or honey if desired.