Wakame Seaweed Salad
This delicious wakame seaweed salad is a nutritional powerhouse that can be made in just 15 minutes! Its sweet and vinegary dressing has a nice kick with the addition of chili flakes.
Ingredients
- 1/2 cup dried wakame
- 1 cucumber
- 2 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon honey
- 2 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon chili flakes
- 1 tablespoon sesame seeds
Instructions
- Soak wakame seaweed in cold water for 5 minutes to rehydrate. Rinse and drain well.
- Julienne the cucumber.
- To make the dressing, whisk together soy sauce, mirin, honey, rice vinegar, sesame oil, chili flakes and sesame seeds.
- Mix the dressing with wakame and serve.