Sweet Potato Flax Seed Waffles
Crispy on the outside and soft on the inside. These waffles are made with sweet potatoes and flax seeds to add an extra boost of nutrition to your breakfast.
Ingredients
- 3/4 cup cooked sweet potatoes
- 1 cup milk
- 2 eggs
- 1 cup all-purpose flour
- 1/4 cup cup ground flax seeds
- 3 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle maker. Brush with oil.
- In a blender combine sweet potatoes, milk and eggs. Blend until smooth.3/4 cup cooked sweet potatoes, 1 cup milk, 2 eggs
- Add remaining ingredients. Blend to combine.1 cup all-purpose flour, 1/4 cup cup ground flax seeds, 3 tablespoons brown sugar, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon cinnamon, 1 pinch nutmeg, 1 teaspoon vanilla extract
- Pour batter onto preheated waffle maker and cook until lightly browned and crispy. Approximately 5 to 6 minutes.
- Serve with maple syrup or agave syrup if desired.
- Store leftovers in the refrigerator and reheat in the air fryer or oven. They will last 3 to 4 days in the fridge.