Super Healthy Oatmeal Raisin Cookies
These super healthy oatmeal raisin cookies are made with oats, flax seeds, raisins and even sneaks in a vegetable that you won't notice - carrots! Perfect for school snacks and even breakfast!
Ingredients
- 1 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup flax seeds
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 ripe banana
- 1 egg
- 1 tablespoons agave syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 cup raisins
- 1 small carrot grated
Instructions
- In a medium-sized bowl, mix rolled oats, all-purpose flour, flax seeds, baking soda, cinnamon and salt.1 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup flax seeds, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1 teaspoon salt
- In another bowl, mash banana then add egg, agave syrup, vanilla extract and whisk together.1 ripe banana, 1 egg, 1 tablespoons agave syrup, 1 teaspoon vanilla extract
- Combine wet and dry ingredients in one bowl and mix.
- Add raisins and carrots and mix.1/4 cup raisins, 1 small carrot grated
- Preheat oven to 350°F (177°C).
- Line baking trays with a silicone baking mat or parchment paper.
- Scoop approximately 1 1/2 tablespoon of cookie dough for each cookie on the baking mat. Flatten into cookie shapes.
- Bake for 15 minutes until lightly browned.
- Store in an airtight container for 3 to 4 days.