Strawberry Yogurt Pancakes
You'll love these strawberry yogurt pancakes. They're light, fluffy and have a subtle taste of sweet strawberries and cream. Plus they're super easy to make, just add everything to a blender, no need to whisk!
Equipment
- High-powered blender
Ingredients
- 1 cup freeze dried strawberries
- 3/4 cup yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
Instructions
- In a high powered blender, add freeze dried strawberries and pulse until it becomes a powder.
- Add remaining ingredients in the blender and pulse to combine.
- Let the batter rest for 10 minutes before cooking.
- Cook on medium heat on a non-stick pan or griddle. Brush pan lightly with olive oil and let the olive oil warm up before pouring in the batter.
- When the edges look dry and bubbles appear, turn the pancakes over. Cook for 1 to 2 minutes until lightly browned.
- Serve with fresh strawberries and maple syrup if desired.