Probiotic-Rich Natto Kimchi Avocado Rice Bowl
A probiotic-rich natto kimchi avocado rice bowl that's not only good for your gut but high in protein and fiber. With the addition of crunchy, spicy kimchi and creamy avocado, this bowl packs huge flavour and a combination of textures. Best of all, its only 15 mins of prep time!
Ingredients
- 2 cups brown sushi rice Using the cup that comes with your rice cooker which is different than the cup size that you bake with. One of my rice cooker cups is approximately 1/2 a baking cup
- 3 tablespoons sushi rice vinegar
- 4 packs of natto 40g each
- 2 avocados sliced
- 1/2 cup kimchi
- 1 cucumber sliced
- Soy sauce and wasabi to taste
Instructions
- Rinse rice and add it to the rice cooker with 3 and 1/3 cups water (same cup size as the cup that comes with your rice cooker). But check the package directions first because sometimes different brands can vary in cooking time.
- Mix sushi vinegar with rice using the rice paddle. Let it cool down to room temperature before adding the toppings, which should be a few mins.
- Place natto, avocados, kimchi and cucumbers on top of the sushi rice.
- Pour soy sauce and wasabi over the bowl. Enjoy!