Kimchi Quesidillas
Move over peanut butter and jelly! There's a new match made in heaven in town and that's kimchi and cheese! These kimchi quesidillas are spicy, sweet and vinegary and full of melted gooey cheese. They're also filled with some mashed cannellini beans for extra protein and fiber.
Ingredients
- 1/2 tablespoon butter
- 4 pieces 7.5" flour tortillas
- 1/2 cup kimchi chopped
- 1/2 cup mashed cannellini beans with 1 tablespoon of kimchi juice from the jar
- 1 green jalapeno seeds removed and finely diced (optional, add it if you like a little spice!)
- 3 cups of shredded cheddar cheese or Mexican blend
Instructions
- In a frying pan, sauté kimchi in 1/2 tablespoon of butter and set aside.
- Wash and dry the pan. Lay 1 piece of tortilla on the pan, followed by 1/2 of the following ingredients: cheese, kimchi, jalapeno and mashed cannellini beans. Top with 1 flour tortilla.
- On medium heat, cook the quesidilla until slightly brown. Then flip and cook the other side until slightly brown.
- Serve with sour cream or some guacamole.