Honey Yogurt Blueberry Muffins
Nothing beats a classic blueberry muffin, but often muffins can be loaded with unhealthy fats and sugars. These honey yogurt blueberry muffins take a classic and put a healthy spin on it, using wholesome ingredients like whole wheat flour, flax seeds, honey, olive oil and yogurt.
Ingredients
- 1 and 1/2 cups whole wheat flour
- 1/2 cup flax seed meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup honey
- 1/2 cup yogurt
- 1/4 cup skim milk
- 4 tablespoons olive oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat oven to 385 °F or 196 °C.
- In a large bowl, whisk together whole wheat flour, flax seed meal, baking powder, baking soda and salt.
- In another large bowl, whisk together honey, yogurt, skim milk, olive oil, egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and gently fold to combine. Dough will be sticky from the honey.
- Gently fold in the blueberries.
- Distribute batter into silicone muffin cups or lined muffin pans.
- If you need a little extra sweetness, drizzle some honey on top of the muffins. You can also add in some chopped nuts for extra protein.
- Bake for 20 minutes or until a toothpick comes out clean. Remove from the oven and let cool.