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kimchi fried rice

Good for Your Gut Kimchi Fried Rice

Turn your fried rice up a notch with some spicy kimchi! This fermented cabbage is packed with flavour and rich in probiotics for a healthy gut.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 1 cup kimchi chopped
  • 2 cloves of garlic minced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 3 cups of leftover rice
  • 1 package 350g of firm tofu, cut into cubes
  • 1 tablespoon sesame oil
  • 1/2 tablespoon soy sauce
  • 2 green onions sliced
  • 3 small sheet Nori seaweed cut into small strips

Instructions
 

  • In a wok or large skillet, on medium heat add 1 tablespoon of vegetable oil or peanut oil. Add kimchi and garlic. Stir fry for 30 seconds to release the fragrance.
  • Add corn, peas and stir fry for 1 minute.
  • Break apart the rice and add it to the wok. Stir the rice and vegetables together.
  • Add soy sauce, sesame oil and tofu. Stir to mix.
  • Taste. If it needs more seasoning, add some more juice from the kimchi jar or some more soy sauce.
  • Serve and garnish with green onions and nori seaweed.
Keyword Good for Your Gut Kimchi Fried Rice