Chorizo, Bean and Kale Stew
This Chorizo, bean and kale stew is comforting, hearty and packed with flavour. Its so quick and easy to make with a few simple ingredients. Perfect for a weeknight dinner.
Ingredients
- 2 tablespoons olive oil
- 1/2 onion diced
- 5 cloves garlic chopped
- 100 grams chorizo mild or hot, diced
- 3 cups chicken broth
- 1 can 400g cannellini (white kidney) beans, rinsed
- 1 bunch kale stalks removed and chopped
- Pinch of salt
- Freshly ground pepper
Instructions
- In a medium pot, heat olive oil over medium heat. Sauté the onions and garlic for 3 -4 minutes until softened.
- Add chorizo and sauté for 3-4 minutes until browned.
- Add chicken broth and turn up the heat to high.
- When the stew is boiling, add the kale and beans.
- Turn back the stove to medium heat and cook until the kale is wilted, about 5 minutes.
- Taste and adjust the seasoning with salt and pepper as needed. Add chili flakes if you'd like an extra kick!
- Serve with some warm crusty bread to mop up the delicious sauce!