Banana Raisin Baked Oats
Oats that taste like cake for breakfast? That's what you're getting with this delicious and healthy banana raisin baked oats.
Equipment
- Blender
Ingredients
- 3 cup rolled oats
- 1/4 cup flax seeds
- 3 ripe bananas
- 3 eggs
- 11/2 cup oat milk or milk
- 4 tablespoons maple syrup
- 3 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup raisins
Instructions
- Preheat oven to 375°F. 190°C.
- In a blender, pulse rolled oats into a flour-like consistency.
- Add remaining ingredients except raisins and blend until smooth.
- Stir in raisins.
- Grease a baking tray and pour the mixture in.
- Bake for 35 to 45 minutes until slightly brown on top and a toothpick comes out clean.
- Cut into squares and store in an airtight container for 3 to 4 days.