Bacon and Brussels Sprouts Fried Rice
There's no better way to enjoy brussels sprouts than with bacon! This bacon and brussels sprouts fried rice is filled with this nutritional superfood to give you a boost of antioxidants for the day.
Ingredients
- 5 strips bacon diced
- 6 cloves garlic minced
- 3 cups brussels sprouts finely sliced
- 2 cups cremini mushrooms sliced
- 2 tablespoons butter
- 4 cups leftover rice
- 1 1/2 tablespoon soy sauce
- Salt and pepper to taste
- Optional: top each bowl with a fried egg.
Instructions
- In a wok or large skillet, on medium heat, fry bacon until brown and crispy. Remove and set aside.
- Pour bacon fat out of the wok, leaving enough to stir fry the vegetables. Add garlic, brussels sprouts and cremini mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir fry until cooked. Remove from wok and set aside.
- Add butter to the wok.
- Break apart the rice and add it to the wok with soy sauce. Stir fry until lightly browned.
- Add bacon and vegetables to the wok and stir fry with the rice.
- Taste and add more soy sauce, salt or pepper if needed. Mix well and Enjoy!
- Optional: top each bowl with a fried egg.