Almond Flour Banana Muffins
Are you looking to increase the protein and fiber in your breakfast? These yummy almond flour banana muffins are not only high in protein and fiber, they are also gluten-free and rich in vitamin E and magnesium.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 ripe bananas
- 3 eggs
- 3 tablespoon maple syrup or any sweetener you like
- 2 tablespoon olive oil
- 1/2 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven to 385 °F or 196 °C.
- In a large bowl ,add almond flour, baking soda, baking powder, salt and cinnamon.2 cups almond flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon
- In another large bowl, mash bananas. Then add eggs, maple syrup, olive oil, vanilla extract and apple cider vinegar.3 ripe bananas, 3 eggs, 3 tablespoon maple syrup or any sweetener you like, 2 tablespoon olive oil, 1/2 teaspoon vanilla extract, 1 teaspoon apple cider vinegar
- Add the dry ingredients to the wet ingredients and gently fold to combine.
- Distribute batter into silicone muffin cups or lined muffin pans.
- Bake 20 or until a toothpick comes out clean. Remove from the oven and let cool.