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Air fryer spicy fried wings

Air fryer spicy fried wings

Spicy and crunchy on the outside yet tender and juicy on the inside, these air fryer spicy fried wings are sure to impress!
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Appetizer
Servings 12 wings

Equipment

  • Air fryer

Ingredients
  

  • 12 chicken wings

For the marinade:

  • 1 tablespoon gochuchang Korean chili paste
  • 1/2 tsp gochugaru Korean chili powder
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil

For the coating:

  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Cooking oil spray

Instructions
 

  • In a large bowl, mix together all the ingredients for the marinade.
  • Add chicken wings to the bowl and marinade for 1 hour or longer.
  • On a plate, add all the ingredients for the coating and mix well.
  • Spray the air fryer basket with a light coating of cooking oil spray.
  • Coat the wings in the coating. In the air fryer, spread the wings evenly, leaving some space between each wing.
  • Spray the wings lightly with cooking oil spray.
  • Cook in air fryer for 17 minutes at 185°F or 365°C, flipping them after 10 minutes.