Mains
Vegetarian Lasagna with Spinach, Pumpkin and Tofu “Ricotta”
Miso Peanut Butter Sriracha Noodles
Bacon and Brussels Sprouts Fried Rice
Roasted Pumpkin Salad with Spring Greens, Feta and Cashews
Strawberry Romaine Salad with Honey Walnuts
Healthy Mac and Cheese with Zucchini and Cauliflower
Penne ala vodka with hidden tofu
Vegan Lentil Stew
